** Coming Soon ** Sliced Biltong
Traditional recipe - pure beef biltong sliced in easy to eat portions.
¥1200
Out of stock
Delicious and convenient easy to eat sliced biltong
We are very happy to introduce freshly sliced biltong starting in mid January 2026, using a real South African commercial biltong slicer!
This is Anton's biltong made from high quality, chilled US, New Zealand & Australian topside, sirloin or rump beef. There is no MSG, no chemical flavour enhancers and definitely no additives. It is made by cutting the fresh beef into strips and marinating it in Anton's traditional family blend of spices. The beef is then air dried in a low humidity chamber to a traditional medium dry standard (hard crust but still soft and red in the centre). As soon as it reaches this optimum level, it is immediately removed from the chamber and frozen, awaiting your orders.
Biltong is sold whole so you will need a sharp knife and cutting board to carve it to your liking.
Shipping & Storage
The biltong is send frozen. Because of the high humidity in Japan that encourages mould growth, it is highly recommended that you keep the biltong frozen in a sealed freezer bag, and only remove enough for a day or two's eating each time. Let the biltong thaw and reach room temperate before carving and eating it. We have found that managing the biltong in this way gives the best result and removes the risk of spoilage because of mould growth.
We make biltong in batches on a regular basis. If we are out of stock or if you want to order a large quantity for an event, please contact Anton to discuss the delivery date and quantity.
Anton's biltong & dröewors is air dried in a low humidity chamber and immediately frozen when it becomes ready to eat. It is send frozen and we highly recommend that it is kept frozen. Japan has very high humidity that will quickly lead to mould growth on the biltong and occasionally even on the dröewors if kept outside or in the fridge. Keeping it frozen eliminates this risk entirely, and allows you to store and enjoy biltong for a long time.
Remove only enough for eating on the same day, let it thaw and reach room temperature before cutting and eating it.
STORAGE METHOD
Freezer safe bag in the freezer | Temperature around -18°C | Can be kept for 6–12 months |